Main Ingredient:Amygdalin
Techniquereference
Amygdalin>99.3%by normalization method
Amygdalin>98.0%by external standard method (on dry basis)
Physical and chemical reference
English name:Amygdalin
Structural formula:C20H27NO11
Molecular weight:457.43
Solubility:1g/12ml water, 1g/900ml ethanol, 1g/11ml boiled ethanol. Particularly solublein boiled water, sparingly soluble in diethyl ether.
Melting point:223°C~226°C
Optical rotation:α]20D-40°----- -45°
Loss on Drying:≤2.0%
Ash content:≤0.50%
Particle Size:100%Through 80 mesh
Total Heavy Metals:≤10ppm
Appearance:white crystalline powder
Microbiological reference
Total Plate Count ≤1000cfu/g
Total Yeast & Mold ≤100cfu/g
E.Coli: Negative
Salmonella: Negative
Assay requirement:≥98.5%
Bitter Apricot Extract amygdalin function:
1.Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and
2.benzaldehyde, inhibit the respiratory center, to cough, asthma .
3.Anti-inflammatory and analgesic effects
4.Anti-tumor effect.
5.Lowering blood sugar,Hypolipidemic.
6.Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
7.Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
Aplication:
Medicine,cosmetics ,dietary supplement,food additive
Package&Storage:
Packaging Description | Sealed export grade drum & double of sealed plastic bag or according to your need |
Storage | Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature. |
Shelf life | Two years under well Storage situation and stored away from direct sun light. |
Product Tags:
|
|
amygdalin extract 5% 50% 80% 98% 99% Images
|
